Frequently Asked Questions
Booking & Availability
How far do you travel?
We proudly serve a 30-mile radius. If your event is beyond this area, additional fees may apply. A minimum purchase of $350 is required for delivery unless otherwise arranged.
How far in advance should I book my event?
We recommend booking as early as possible. For weddings and large gatherings, 3-6 months in advance is ideal. However, we can often accommodate last-minute requests based on availability.
What’s the best way to check availability?
You can reach us via email, phone call, or text message—whichever is most convenient for you!
Can you accommodate last-minute events, like luncheons?
Yes! We understand that plans can change quickly, and we are happy to help with short-notice events whenever possible.
Menu & Pricing
Where can I find your prices?
All current pricing is available on our menus. Please note: Although rare, we reserve the right to change pricing if your event is scheduled six months or longer from the event date.
Do you provide tastings?
Tastings are available for larger events upon request.
Do you provide children’s meal options?
Yes! Although not listed on our menu, we can provide kid-friendly options such as chicken tenders. We do not offer special pricing for children; however, we recommend counting young children as half a guest (50%) when estimating your guest count
What is the difference between your Catering Menu and A La Carte options?
The Catering Menu includes dinner rolls, butter, 10% extra servings, paper products, and disposable dinnerware.
A La Carte is just that—you receive exactly what you order without additional extras.
Are beverages included?
Drinks such as coffee, tea, and other beverages are not included but are available upon request.
Do you accommodate special dietary restrictions?
Yes! We are happy to accommodate most dietary needs—just let us know your requirements.
Note: We do not offer halal or kosher options.
Event Services
What catering services do you offer?
We offer three delivery options, with pricing available on our menus. If your event has 50-60+ guests, multiple pans of the same dish may be needed.
Drop-off in disposable pans – No serving utensils included.
Drop-off with chafing dish setup – Includes serving utensils. Customers are responsible for returning all equipment by the following Friday.
Full-service buffet – We set up, monitor, and take down the buffet, transferring leftovers into customer-provided containers. (2.5-hour service limit).
Do you provide servers or staff for events?
Yes! We offer full-service buffet setups with staff to assist with food service, replenishment, and cleanup. Additional staffing for guest table service or plated meals may be available upon request.
Do you provide plates, napkins, and utensils?
Yes! Our Catering Menu includes heavy duty paper plates & disposable dinnerware, but A La Carte orders do not. An upgrade to plastic plates and paper napkin wrapped disposable utensils is available at an additional cost.
Do you offer additional services?
Yes! Additional services are available upon request for an extra charge, including:
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- Cake cutting
- Guest table clearing
Can you accommodate outdoor events?
Yes! We are happy to cater outdoor events. Please ensure that your venue has an appropriate setup for food service, such as shade or a covered area for food stations.
Policies & Payments
Do you require a deposit?
No, we do not require a deposit.
What forms of payment do you accept?
We accept cash or check at the time of service (preferred). We also accept credit cards via online payment, Venmo, and Paypal.
When do I need to finalize my menu and guest count?
Final menu and guest count are due 7 days before your event.
Service details (such as appetizers, address, time of dinner/appetizers) should be confirmed at the time of booking.
What happens if my guest count changes at the last minute?
We understand that guest counts can fluctuate. While final numbers are due 7 days before the event, we will do our best to accommodate last-minute adjustments. Significant increases in guest count may be subject to additional charges.
Are you licensed and insured?
Yes! We are fully licensed and insured.
Venue & Logistics
Renting a hall and unsure about what your caterer might need?
We’re happy to assist! If needed, we can contact the venue directly. However, here are some helpful details to check:
Is there a staging area available? (We require one table but can manage without if necessary.)
Is water available?
Are there any specific caterer requirements? (e.g., trash disposal expectations?)